Safety Score: 3,3 of 5.0 based on data from 9 authorites. Meaning please reconsider your need to travel to Brazil.
Travel warnings are updated daily. Source: Travel Warning Brazil. Last Update: 2024-05-16 08:19:50
Delve into Moleque
Moleque in Tanque do Piauí (Piauí) is a city located in Brazil about 738 mi (or 1,189 km) north-east of Brasilia, the country's capital town.
Current time in Moleque is now 01:25 PM (Thursday). The local timezone is named America / Fortaleza with an UTC offset of -3 hours. We know of 4 airports closer to Moleque. The closest airport in Brazil is Picos Airport in a distance of 53 mi (or 86 km), South-East. Besides the airports, there are other travel options available (check left side).
There is one Unesco world heritage site nearby. It's Serra da Capivara National Park in a distance of 72 mi (or 116 km), South-East.
Since you are here already, you might want to pay a visit to some of the following locations: Teresina, Lago dos Rodrigues, Paulo Ramos, Cruz and Cambebba. To further explore this place, just scroll down and browse the available info.
Local weather forecast
Todays Local Weather Conditions & Forecast: 31°C / 88 °F
Morning Temperature | 23°C / 73 °F |
Evening Temperature | 33°C / 91 °F |
Night Temperature | 26°C / 78 °F |
Chance of rainfall | 0% |
Air Humidity | 37% |
Air Pressure | 1013 hPa |
Wind Speed | Gentle Breeze with 7 km/h (4 mph) from North-West |
Cloud Conditions | Scattered clouds, covering 46% of sky |
General Conditions | Scattered clouds |
Thursday, 16th of May 2024
33°C (92 °F)
28°C (82 °F)
Few clouds, gentle breeze.
Friday, 17th of May 2024
34°C (92 °F)
28°C (82 °F)
Few clouds, gentle breeze.
Saturday, 18th of May 2024
34°C (94 °F)
27°C (80 °F)
Light rain, gentle breeze, overcast clouds.
Videos from this area
These are videos related to the place based on their proximity to this place.
Sabor do Piauí. Carne de Sol de Campo Maior
O ecoaventureiro Alcide Filho mostra um popular sabor na mesa, uma receita dos autênticos caboclos do Nordeste, como o vaqueiro Quelé. A carne de sol ganha especial tempero e preparo em...
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